Course details

[Hanayahi] Yoshinosuke's finest course, 9 dishes ⇒ 15,000 yen

By using a coupon15000 yen(Tax included)

  • 10items
  • 2-16persons

In order for you to enjoy the original taste of the ingredients, the owner uses a cooking method that suits the ingredients.Please use our courses made with seasonal ingredients to entertain your loved ones or for banquets.

Course menu

【Course example】

・With tip

(Vinegared shamoto makari with roe, Saikyo-yaki wild sea bream, Dengaku seasonal gluten, etc.)

・With direction

(Assortment of 4 types of fresh fish sashimi)

・Simmered/Steamed foods

(Boiled black rockfish, natural flounder steamed in sake, sea bass steamed in sake, etc.)

・Grilled meat or fish

(Saikyo-yaki Spanish mackerel, etc.)

・Strong side dish

(Vinegared migratory crab, etc.)

・Fried food

(Fried small blowfish, squid tempura, milt tempura, etc.)

·meal

(Nigiri sushi or cooked rice)

・Stop bowl

(Miso soup or soup)

・Sweet taste

(Kinnosuke pudding or sherbet or ice cream)

* The contents may change depending on the season and purchase situation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2021/11/30 update