Course details
[Hanayabi] Yoshinosuke's finest course, 9 dishes in total ⇒ 16,500 yen
16500 yen(Tax included)
- 10items
- 2-16persons
In order to allow you to enjoy the original flavor of the ingredients, the owner prepares them using cooking methods that suit them.Please feel free to use our courses, which use seasonal ingredients, to entertain important people or for banquets.
Course menu
【Course example】
・Advance
(Vinegared Shamo Roe and Mackerel, Grilled Wild Sea Bream with Saikyo Style Sauce, Seasonal Wheat Gluten Dengaku, etc.)
・Directions
(Assortment of 4 kinds of fresh sashimi)
・Boiled and steamed dishes
(Stewed black rockfish, steamed wild flounder in sake, steamed sea bass in sake, etc.)
・Grilled meat or fish
(Spanish mackerel grilled in saikyo miso, etc.)
・Strong Appetizer
(Seaweed vinegared crab, etc.)
・Fried food
(Deep fried small pufferfish, swordtip squid tempura, milt tempura, etc.)
·meal
(Nigirizushi or Takikomi-meshi)
・Stopping bowl
(Miso soup or clear soup)
・Sweets
(Yoshinosuke pudding or sherbet or ice cream)
* The contents may change depending on the season and purchase situation.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/18 update
