Course details
[Water Day] Yoshinosuke Kaiseki 9 dishes ⇒ 10,000 yen
By using a coupon10000 yen(Tax included)
- 9items
- 2-16persons
In order for you to enjoy the original taste of the ingredients, the owner uses a cooking method that suits the ingredients.Please use our courses made with seasonal ingredients to entertain your loved ones or for banquets.
Course menu
【Cuisine contents】
<Course example>
First Attachment
■4 types of sashimi
■ Salad
■ Simmered dishes
(Sea bream shabu/boiled rockfish or flathead, etc.)
■ Pottery
(e.g. blackthroat)
■ Main dish
One article
■ fried food
■ Meals
■ Dessert
*Contents may vary depending on the day's purchases and recommendations.Please acknowledge it beforehand.
Using seasonal vegetables and fresh fish and shellfish that arrived that day, our head chef will serve you what he thinks is delicious that day.
It is completely up to the head chef, but please feel free to ask us about your preferences or dislikes.Look forward to seeing what comes out!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2021/11/30 update
