Course details
[Crossing Day] Yoshinosuke Kaiseki Course 9 dishes⇒11,000 yen
11000 yen(Tax included)
- 9items
- 2-16persons
In order to allow you to enjoy the original flavor of the ingredients, the owner prepares them using cooking methods that suit them.Please feel free to use our courses, which use seasonal ingredients, to entertain important people or for banquets.
Course menu
【Cuisine contents】
<Course example>
First Attachment
■ 4 types of sashimi
■ Salad
■ Simmered dishes
(Shabu-shabu sea bream/boiled rockfish or flathead, etc.)
■ Pottery
(Nodoguro, etc.)
■ Main Dish
One article
■ fried food
■ Meals
■ Dessert
*The contents may vary depending on the day's stock and recommendations.Please acknowledge it beforehand.
Using seasonal vegetables and fresh fish and shellfish that arrive that day, the chef will serve whatever he thinks is most delicious that day.
Although the dishes are entirely up to the chef, please feel free to discuss your preferences and dislikes.Stay tuned to see what comes out!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/18 update
